No Bull**** COVID Facts for Business Operators
Considering the current time, let's take a dive into understanding the facts around the infamous virus, how it operates, and what you can do about it.
About This Webinar
The last few weeks have been hard for all of us. Some of us have lost business, lost time in school or even lost someone we know. Amidst this pandemic, we're also seeing a surge in misinformation and buzz words being thrown around. The goal of this webinar is not to teach you microbiology or virology but rather is focused on understanding the data we see as a business operator.
Basic Understanding of what the virus is. How COVID-19 is similar or different from other outbreaks
Interpreting this data as a business operator. B2B, B2C and even B2B2C companies are all affected
What information sources to follow, what to keep an eye out for and what information to be skeptical about
How to take care of yourself and your family during this time, a short wellness overview.
Jehan is the founder and CEO of RotoMaire, a data enrichment and engagement platform that helps retailers drive unforgettable customer experiences. Prior to RotoMaire, Jehan worked in the biomedical space where he focused on building novel clinical trials for major universities. He also holds a Master of Public Health from the University of Pennsylvania’s Medical School and a Master in Law from Penn Law.
Justine is a second-year MBA candidate at Berkeley Haas and former Managing Partner of the San Francisco Dorm Room Fund team. She has worked with Bee Partners, SamsungNext, and First Round Capital. Prior to business school, Justine worked as a TMT equity research analyst at Barclays in New York City. She has also been a research fellow with the World Economic Forum and recently completed a16z’s crypto startup school
David M. Eisenberg, MD, is the director of culinary nutrition and adjunct associate professor of nutrition at the Harvard T. H. Chan School of Public Health. He is the founding Co-Director of the Healthy Kitchens, Healthy Lives conference, and founding Co-Director of the recently established CIA-Harvard Chan Teaching Kitchen Collaborative, a group of 32 organizations with teaching kitchens, intended to establish and evaluate best practices relating to nutrition, culinary and lifestyle education.
From 2000-2010, Dr. Eisenberg served as the Bernard Osher Distinguished Associate Professor of Medicine at Harvard Medical School, founding director of the Osher Research Center and the founding chief of the Division for Research and Education in Complementary and Integrative Medical Therapies at Harvard Medical School. He simultaneously served as the director of the Program in Integrative Medicine at the Brigham & Women’s Hospital. Click here to learn more